FOOD
VIETNAMESE HERITAGE • AUSTRALIAN INGREDIENTS • MODERN CRAFTSMANSHIP
SEA
$20
SEARED SCALLOP
Honey butter, desert lime (2 ea, gf, I)
$20
$20
SESAME PRAWN TOAST
Truffle aioli, wasabi & yuzu dipping (M)
$20
$20
CRAB AVOCADO SALSA
Crab tomalley, spiced aioli, nori crisp (gf, I)
$20
$20
DUMPLING OF SCALLOP
Tobiko, soy jus, chilli truffle oil (4 ea, I)
$20
$20
QT STYLE PRAWN SPRING ROLL
Lettuce, herbs, nuoc cham (3 ea, I)
$20
$19
TOSSED BABY CLAMS
Hellfire chilli, banh da crisps (gf, I)
$19
$20
KINGFISH CEVICHE
Passionfruit nam chim, coconut infused (gf, I)
$20
$20
TOSSED CRAB RICE
Shallot, tobiko, puffed rice (gf, M)
$20
$25
BARRAMUNDI TEMPURA
Tamarind caramel, Smith apple slaw (M)
$25
$38
SEAFOOD CURRY
Pineapple, baby corn, fresh basil, coconut broth (gf)
$38
FARM
$20
BEEF BETEL LEAF
Spicy mayo, shrimp crackers (2 ea, gf)
$20
$20
GUA BAO - GLAZED DUCK
House pickles, spiced hoisin dip
$20
$25
ROASTED COCKEREL MARYLAND
Com lam, chive oil, signature glaze (gf)
$25
$20
BBQ BEEF RIB
Native spice, tangy apple, pastry crisps
$20
$17
CHICKEN WINGETTE
Sticky tamarind, scallion crisps (gf)
$17
$20
CRISPY SPICED QUAIL
Smoked honey butter, puffed green rice (gf)
$20
$20
TWICE COOKED PORK HOCK
Signature dipping sauce (gf)
$20
$25
VIETNAMESE CHICKEN SLAW
Sesame cracker, nuoc cham (gf)
$25
$30
TOSSED ROASTED PORK
Green peas, chilli, umami black soy sauce (gf)
$30
$28
WATERCRESS SALAD
Tossed Wagyu beef, tomatoes, yuzu vinaigrette (gf)
$28
SOIL
$19
TOFU KATSU
Nori crisp, scallion curls, smoked butter glaze
$19
$19
VEGETABLE SPRING ROLL
Cos crisp, herbs, nuoc cham (6 ea, gf)
$19
$19
DUMPLING OF SHIITAKE MUSHROOM
Vegetables, soy jus, chilli truffle oil (4 ea)
$19
$25
VIETNAMESE SLAW
Crispy tofu, herbs, sesame cracker, nuoc cham
$25
$30
MEDLEY VEGETABLE CURRY
Fresh basil, aromatic coconut (gf)
$30
$20
CRISPY TOFU GUA BAO
House pickle, spiced hoisin dip
$20
CHEF'S SIGNATURE
$35
QT BLACK TRUFFLE RICE
Grilled prawns, egg, coriander (gf, I)
$35
$38
DUCK CURRY
Pineapple, baby corn, aromatic coconut broth (gf)
$38
$49
WAGYU RUMP STEAK
Charred cos, truffle salt, aged wine jus (gf)
$49
$30
PRAWN SALAD
Green apple, herbs, sesame cracker, nuoc cham (gf, M)
$30
$38
GRILLED EEL GLASS NOODLE
Sprouts, garlic chives, pork lard, umami soy jus (gf)
$38
$59
WHOLE CRISPY BABY SNAPPER
Medley slaws, smoked tamarind caramel (gf, I)
$59
$79
WHOLE COCKEREL ROASTED
Juicy, pink-fleshed; whisky glazed, com lam rice (gf)
$79
$30
QT GOLDEN PHO
18-hour beef broth, 24K edible gold, Wagyu slices, pho noodle, house pickles, sprouts, young herbs. One per person; not a sharing dish.
$30
EXTRA
$5
CRISPY CAKOI
$5
$5
STEAMED JASMINE RICE
$5
$15
MIXED SLAW
Herbs, sesame cracker, nuoc cham
$15
$18
TOSSED VEGETABLE MEDLEY
Black pepper sauce
$18
SWEET
$20
BANANA FRITTER
Coconut-mango ice cream, fresh berries, caramel sauce
$20
$20
COCONUT CRÈME BRÛLÉE
Caramelised crust, citrus sorbet, vanilla waffle
$20
$18
ROCK MELON BALLS
Organic vanilla bean ice cream, seasonal berries
$18
$19
AFFOGATO
Axil espresso, vanilla ice cream, Frangelico liqueur (gf)
$19