FOOD
Smaller
Beef Betel Leaf
Spicy mayo, shrimp cracker. (2ea, gf)
Seared Scallop
Honey butter, desert lime. (2ea, gf)
Handmade Wontons
Crispy wontons with aioli and soy relish. (4ea)
Tossed Scallops
Medley vegetables with truffle butter. (gf)
BBQ Beef Rib
Native spice with sweet and tangy apple slaw.
Chicken Wingette
Sticky tamarind, crisp garlic, chilli oil.
Tacos
Flame torched fish toro, citrus salsa, avo emulsion. (2ea)
QT Style Prawn Spring Roll
Lettuce, herbs, nuoc cham. (3ea, vo)
Tofu Katsu
Nori crisp, scallions curl, smoked butter glaze. (v)
Tossed Baby Clams
Hellfire chilli, kaffir lime, banh da crisp. (gf)
Dumpling of Scallop & Prawn
Tobiko, soy jus, chilli truffle oil. (4ea, vo)
Yellowtail Kingfish Ceviche
Davidson’s plum nam chim, coconut infused. (gf)
Wagyu Carpaccio
Garlic chive, shallots, sesame cracker. (gf)
Larger
Chef’s Signature Whiskey Roasted Whole Cockerel
Juicy, pink-fleshed whole cockerel served with com lam rice and lime dipping. Our signature cockerel can be shared, very limited, advance order required. (gf)
QT Truffle Rice
Wok tossed rice with grilled prawns, egg, garlic crisp, coriander. (gf, vo)
Duck Curry
Confit maryland, pineapple, baby corn, basil, aromatic coconut. (gf, vo)
Pork Rib Eye
Com tam style with tossed rice, fried egg, house pickles, scallions oil. (gf)
Braised Prawns
Pork lard, shallots, chilli, Vietnamese caramel, sesame cracker. (gf)
Wagyu Steak
Shimo rump cut, charred cos, truffle salt, aged wine jus. (gf)
Whole Crispy Baby Snapper
Medley slaws, tamarind caramel. Since 2017. (gf)
Sides
Steamed Jasmine Rice
Duck Fat Roasted Potatoes
Spicy aioli.
Slaw
Herbs, sesame cracker, nuoc cham.
Tossed Vegetables Medley
Desserts
Banana Fritter
Banana fritter, coconut ice-cream, fresh berry.
Pannacotta
Lychee pearls, matcha mitsu, walnut candies, sesame tuile.
Melon Ball
Fresh melon, organic vanilla bean ice-cream.
Affogato
Axil coffee espresso, vanilla ice-cream, Frangelico liqueur.